By Chris Roling
The Washington Redskins just unveiled some fun new features at FedExField during an open house for season-ticket members and the media.
Guy Fieri opening a restaurant, refined menu items and healthier options — including gluten and sugar-free options at Alexandria’s Territory Foods — are some of the new additions.
Chris Bloyer, the team’s senior vice president of stadium operations and guest experience, released a statement via the team’s website:
“This is all based on feedback from our fans. We listen to our fans. We ask them what they want. We take their feedback seriously, and we try to deliver on what they ask for.”
Here’s a small sampling of media that made the rounds:
Sign up for the Redskins Wire email newsletter to get our top stories in your inbox every morning